Title: June Meyer's Authentic Hungarian Cucumber Relish(From Tan
Categories: Hungarian Canning Condiment
Yield: 2 Qt

6		To 7 peeled cucumbers, thin sliced
1	lg	Onions, thin sliced
1	tb	Salt

I can't be too sure that this recipe is an old recipe since it relies on refrigeration to keep it for 3 or 4 months. But I do know that we used this recipe at the end of summer when the cucumbers were plentiful and we stocked our crock for a winter of relish. Regards, June Meyer.

Mix all in a bowl and let sit for 3 hours. After 3 hours, pour off excess liquid. Add 2 cups of sugar and 1 cup of white vinegar. Mix and store in covered glass jar or dish in refrigerator. Will keep up to 3 or 4 months. WALT

: If you try one of my recipes please tell me what you think. E-Mail me at: june4@interaccess.com

From: Walt Gray Date: 14 Dec 96 Eat-L List (Recipes And Food Folklore) Ä

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